Mechanisms of DNA methylation instability funded by Dunhill Medical TrustįSF - Cancer stem cells in colorectal cancer funded Northumbria Health Care NHS Foundation Trust Molecular nutrition research: cancer-related studies cardiovascular disease and diabetes-related studies Public health nutrition research: nutritional epidemiology nutrition and ageing Current Research Projectsĭiet, physical activity and dementia risk in UK adults: Epidemiology and MedEx feasibility study funded by Alzheimer's Research UKįood4Me: Personalised Nutrition: An Integrated Analysis of Opportunities and Challenges funded by Commission of the European Communitiesĭevelopment of interventions to enhance health and wellbeing in later life (The LIVEWELL programme) funded by the MRC on behalf of the LifeLong Health and wellbeing initiative Molecular Epidemiology Group Silver Medal (2015) Neonatal Society "Widdowson Lecture" (2015) NUTRIM Lecture, University of Maastricht (2014) The British Nutrition Foundation Prize for outstanding contributions to nutrition (2002) President, The Nutrition Society (2001- 2004) Member of UKRI-BBSRC COVID-19 Cohort of Experts (2020 - present) Honours and Awards Member of UKRI Future Leaders Fellowship Panel (2018 - present) Member of Royal Society Newton Advanced Fellowships Panel (2018 - present) Member of International Grants Panel for World Cancer Research Fund International (2018 - present) Member of Scientific Advisory Board of Joint Programming Initiative "A healthy diet for a healthy Life (2019 - present)
Trustee and Chair of Nutrition Committee, Rank Prize Funds (2018 - present)Īdvisory Committee on Novel Foods and Processes (ACNFP) (2008 - present) Rank Prize Funds Nutrition Committee (2014 - present) Trustee, British Nutrition Foundation (2014 - present)
#Kirby s nutrition science professional#
Honorary Fellow, Association for Nutrition Professional Responsibilities PhD in Nutrition, University of Cambridge, 1979, Dissertation Title: Interrelationships between energy and protein metabolism in the rumenĭiploma in Nutrition, University of Cambridge, 1973īSc in Agricultural Biochemistry & Nutrition, Newcastle University, 1971 Membership Teaching on several undergraduate and post-graduate degree programmes including: MBBS, BSc (Hons) Food & Human Nutrition and MRes in Medical & Molecular Biosciences Ageing and Health. This work includes studies on the biological basis of ageing and ranges from molecular and cell biological studies, through investigations in human volunteers to nutritional epidemiology and large-scale intervention studies. Principle Investigator for a portfolio of research projects in the areas of nutrition and the prevention of complex diseases including colon cancer, cardiovascular disease and dementia. JNFHS aims to provide varied and valuable information to food scientists, food producers and retailers, nutritionists, and to the public and private health sector agencies.Director of the Human Nutrition Research Centre (HNRC) and Director of the Centre for Healthier Lives Manuscripts related to food science like food chemistry, toxicology, food microbiology and safety will also be considered. The scope of the journal also includes studies on food technology development and other articles related to food science such as enhancement of shelf life of food products, handling and processing of food, deterioration, quality and safety of food and food engineering.
The journal widely provides authentic and advanced information on nutrition and food to international scientific community, food professionals, nutritionists and readers through its scientific publications. Journal of Nutritional Health & Food Science (JNHFS)is strongly committed to offer peer reviewed and original research papers, review articles and clinical studies on various aspects of nutrition research and science.JNHFS is an open access journal that offers knowledge of scientific advancements in clinical nutrition, meta-analysis of patient-related nutrition data and studies on various facets of nutrition and metabolism such as diabetes, food and dietary supplements, obesity, micro and macro nutrients.